Welcome to Mayan Monkey Mijas, the world's Smallest Chocolate Factory.
Learn to make the chocolate bars of your dreams!!!
Our Chocolate-making Experience is a fascinating introduction to the history and origins of Chocolate as well as the art of chocolate tempering. The most exciting aspect is hands-on: each participant gets to make 3 of their own chocolate bars, learning to design, paint, mold, vibrate and demold whilst tasting chocolates from around the world!
We tailor the contents of the workshop to suit the ages of participants. In workshops for children, the emphasis is more fun-based, whereas with adults, we can get more technical, and explore the science, geography, etc in greater depth.
Workshops run daily at Mayan Monkey Mijas, 7 days a week. Spaces are limited, and since classes are proving as popular with children as with adults, make sure you book in advance to avoid disappointment!
We can accommodate birthday parties, team-building events, etc. If booking a group of six or more, we can host an exclusive workshop for you.
Workshops at Mayan Monkey Mijas are held in our professional craft-based factory.
Let us know your language needs! We can run workshops in English, Spanish, Catalan, French, German and Italian.